Based on a light and moist chocolate foundation, the icing is swirled roughly across the crown of the proud sponge; decorated generously with a shimmer of edible pink and a clutch of stars. The deliciously rich icing is sweet yet subtle, leaving room for tingling tones of cocoa hidden beneath. Encased in a cheerful cherry-red jacket: Disrobed, observed, devoured. Good cake.10/10
Based on cake provided by Emma Russell - Review session supervised by Rami Mallis.
Matt this is brilliant - i have been viewing, through the miracle of Facebook, Emma's baking Extravaganzas. As i'm on the other side of the world, trying one of these cakes is near impossible (unless Emma sticks to her promise and sends me one!) but now i feel, through your review, that i have indeed tasted this delicious cup cake - thank you Matt Lee! (Do some work!!)
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